Calling all knife hands! We are seeking seafood process workers to join our team in Bluff. The roles are full-time and permanent, so you can enjoy job security and reliable work – and it’s a day-shift role, Monday to Friday
About the role:
You’ll be working on our primary processing line, removing the gill and gut from our world-class salmon. You’ll need to be flexible about helping out elsewhere in our process too when it’s required.
What you need to be successful in this role:
We are looking for people who:
- Have previous knifehand experience, preferably with seafood products
- Are physically fit and reliable
- Have a positive and hardworking attitude
- Are team players and can work with others well
- Can follow health, safety and quality requirements in the workplace
- Can adapt to change and have an open mindset.
Sanford is committing to maintaining a drug and alcohol free workplace. Pre-employment drug testing is mandatory.
What we can offer you:
Enjoy a fun team environment, great work hours, the opportunity to earn extra by taking on additional work and a steady job where you can develop your skills in the processing environment. You’ll have access to great staff discounts on our beautiful salmon and other seafood products.
Applications:
If you are passionate about the above position and think you are up to the challenge, please forward a copy of your CV and a cover letter outlining your experience and background to careers@sanford.co.nz or click Apply
For consideration you will need to be eligible to work in New Zealand. As part of our recruitment process pre-employment checks may include criminal history check, drug and alcohol testing and a medical assessment