Calling all knife hands! We are seeking seafood process workers to join our team in Bluff. The roles are full-time and permanent, so you can enjoy job security and reliable work – and it’s a day-shift role, Monday to Friday
About the role:
You’ll be working on our primary processing line, removing the gill and gut from our world-class salmon. You’ll need to be flexible about helping out elsewhere in our process too when it’s required.
What you need to be successful in this role:
We are looking for people who:
- Have previous knifehand experience, preferably with seafood products
- Are physically fit and reliable
- Have a positive and hardworking attitude
- Are team players and can work with others well
- Can follow health, safety and quality requirements in the workplace
- Can adapt to change and have an open mindset.
Sanford is committing to maintaining a drug and alcohol free workplace. Pre-employment drug testing is mandatory.
What we can offer you:
Enjoy a fun team environment, great work hours, the opportunity to earn extra by taking on additional work and a steady job where you can develop your skills in the processing environment. You’ll have access to great staff discounts on our beautiful salmon and other seafood products.
If you are passionate about the above position and think you are up to the challenge, please forward a copy of your CV and a cover letter outlining your experience and background to firstname.lastname@example.org or click Apply
For consideration you will need to be eligible to work in New Zealand. As part of our recruitment process pre-employment checks may include criminal history check, drug and alcohol testing and a medical assessment